Pig liver is rich in vitamin A, B vitamins, iron, zinc and other necessary nutrients for our body. Therefore, we should eat some for nutrition balance. But at the same time, because the animal viscera contains high cholesterol, we can't eat too ... ...
It's a nutritious cold dish for breakfast. I saw natto made by natto machine on TV some time ago. I didn't know what natto was at that time. Later, I heard that natto can prevent cardiovascular and cerebrovascular diseases. I wanted to do it for... ...
In my childhood memory, my mother loved this dish best. I hope she is healthy and healthy.
I like to eat pig liver most. When I was a child, I always quarreled to eat every time I killed a pig at home. Because the pigs I raised in my family were safe to eat. I couldn't eat pig liver and other internal organs in the rest of the time. N... ...
Pig liver can prevent and treat anemia and effectively supplement vitamin A. every 100 grams of pig liver contains rich protein, mineral calcium, phosphorus, iron, zinc, potassium, selenium, vitamins, folic acid and other substances. Pig liver i... ...
Fried pork liver. A classic home dish. There are many vegetables with it, such as green peppers and onions. It's a wise choice to match with seasonal vegetables and cucumbers. The color is bright and harmonious. The taste is fresh, sweet and cri... ...
Zha Gan is a famous dish in Liyang City. Every family should make it every new year
The pig liver is bright to the eye, but the fishy smell is also heavy. So I like the method of brine. The taste of my own brine is not much worse than that of the ones I bought outside. In summer, there is no shortage of brine at home.
Sauce pig liver is a traditional brine product. It can prevent dry eye disease and night blindness, improve eyesight, enhance the disease resistance of the body, make the skin moist, soft and smooth. It can not only meet the nutritional needs, b... ...
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I often eat it in Chongqing Jianghu restaurant. Try it on my own. It tastes good.
Pig liver is rich in nutrients. It can also replenish blood. So it's good for your health to eat it occasionally.
When winter comes, it's the season when raccoon meat goes on the market. And I like fried raccoon dog liver and lung best. It's delicious. Of course, raccoon dog meat is also delicious.